Pumpkin Muffins/Bread

This is my favorite fall recipe. You can make either muffins or bread with the recipe (I always make muffins because they're really easy to put in my lunch, and bake in half the time).

1+1/2 cups sugar
1+2/3 cups flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 tsp cloves
1/2 tsp nutmeg
2 eggs, well beaten
1/3 cup vegetable oil
1/2 cup water
1 cup canned pumpkin

Preheat the oven to 325. Mix all dry ingredients in a large bowl. Add the eggs, oil, water, and pumpkin and beat until well blended.

For muffins:
Pour batter into two muffin tins (use paper liners or butter). Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

For bread:
Pour batter into 2 buttered and floured loaf pans. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.